Sample menus
(Just a selection of what Simply Simply Fabulous offers.)
Beef, Pork and Lamb
Beef Stroganoff over Parsley Egg Noodles
Salsa Meatloaf (and many other types!)
Slow Cooked Brisket
Mexican Stacked Enchiladas
Grilled Butterflied Leg of Lamb with Garlic, Lemon and Mint Rub
Moroccan Lamb Patties over Braised Spinach
Pork Chops Stuffed with Apples and Cider Sauce
Best Ribs Ever
Pork Tenderloin with Cranberry Chutney
Roast Pork with Corn and Black Bean Salsa
Poultry
Chicken Breasts Stuffed with Artichokes and Olives
Mediterranean Chicken with Sundried Tomatoes and Marinated Artichokes
Chicken Breasts with Dijon Mustard Parmesan Crust
Moroccan Style Roast Cornish Game Hens
Jewels Turkey Burgers
Baked Chicken and Cheese Enchiladas
Oven “Fried” Chicken
Chicken Saltimboca
Gingered Turkey Breast with Asian Seasonings
Lemony-Garlic Roasted Turkey Breast
Turkey Tenderloins with Curried Apricot Glaze
Seafood
Sautéed Shrimp with Orzo with Lemon, Thyme and Feta
Italian Style Orange Roughy with Panko Crust
Moroccan Pan-Roasted Seafood
Bass with Pernod Tomato Sauce
Fish Tacos (sautéed) with Black Bean and Corn Salsa
Curried Crab Stuffed French Bread
Scallops Provencal
Broiled Salmon Marinated in Vermouth, served with a Creamy Mustard Sauce
Shrimp with Smoked Paprika and Honey Glaze
Vegetarian
Ratatouille with Parmesan Crust
Spinach and Pine Nut Quiche
Breakfast Burritos for Dinner
Vegetarian Green Lasagna
Butternut Squash Lasagna
Soups and Salads
Super Asian Slaw (with Chicken or Grilled Shrimp)
Raspberry Chicken Salad on Baby Greens
Jicama, Orange and Cilantro Salad
Santa Fe Vegetable Salad with Lime Cream Dressing
Ina’s Crunchy Noodle Salad (with Grilled Tofu or Chicken)
Smoky Lentil Soup
Cheddar Broccoli Soup
Butternut Squash Soup with Cornbread Croutons
Beef and Barley Soup
Taco Soup
Minestrone
Anchor Steam Chili
Sides
Lemon Roasted Green Beans with Marconi Almonds
Braised Fennel with White Wine
Snap Pea and Red Pepper Saute
Roasted Broccoli and Garlic
Sauteed Spinach with White Beans
Lightly Creamed Spinach
Roasted Winter Vegetables with Rosemary/Maple Glaze
Eggplant Timbale
Lemon Scented Rice with Parseley
Spanish Rice
Cous Cous with Dried Cranberries and Pine Nuts
Garlic Smashed Potatoes
Sweet Potato Mash
Roasted Garlic Fingerling Potatoes
Appetizers
Fiery Carrot Dip with Crudités and Pita
Garlicky White Bean Spread (Hummus) with Pita Toasts
Pan Fried Onion Dip with Terra Chips
Mini Beef Wellingtons
Black and White Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce
Hot Artichoke Dip Served in a Bread Bowl with Bread Dippers
Thai Beef in Cucumber Cups
Thai Summer Rolls with Chili Dipping Sauce
Mango Curry Shrimp in Wonton Cups
Buffalo Chicken Wontons with Blue Cheese Dipping Sauce
Roasted Red Pepper Dip with Pita
Spinach and Walnut Pesto with Assorted Breads
Warm Brie Kisses with Red Pepper Jelly
Caponata A La Stacey
Grilled Teriyaki Shrimp with Lemon-Parmesan Dipping Sauce
Desserts
Flourless Chocolate Cake with Raspberry Sauce
Lemon Pound Cake Cupcakes
Rustic Seasonal Fruit Tart with Cornmeal Crust
Coconut White Chocolate Chip Cookies
Mexican Spiced Truffle Brownies
Chocolate Bread Pudding
Mango Scented Rice Pudding
Coconut Layer Cake
Individual Chocolate Lava Cakes