Sample menus
(Just a selection of what Simply Simply Fabulous offers.)
Beef, Pork and Lamb
- Beef Stroganoff over Parsley Egg Noodles
- Salsa Meatloaf (and many other types!)
- Slow Cooked Brisket
- Mexican Stacked Enchiladas
- Grilled Butterflied Leg of Lamb with Garlic, Lemon and Mint Rub
- Moroccan Lamb Patties over Braised Spinach
- Pork Chops Stuffed with Apples and Cider Sauce
- Best Ribs Ever
- Pork Tenderloin with Cranberry Chutney
- Roast Pork with Corn and Black Bean Salsa
Poultry
- Chicken Breasts Stuffed with Artichokes and Olives
- Mediterranean Chicken with Sundried Tomatoes and Marinated Artichokes
- Chicken Breasts with Dijon Mustard Parmesan Crust
- Moroccan Style Roast Cornish Game Hens
- Jewels Turkey Burgers
- Baked Chicken and Cheese Enchiladas
- Oven “Fried” Chicken
- Chicken Saltimboca
- Gingered Turkey Breast with Asian Seasonings
- Lemony-Garlic Roasted Turkey Breast
- Turkey Tenderloins with Curried Apricot Glaze
Seafood
- Sautéed Shrimp with Orzo with Lemon, Thyme and Feta
- Italian Style Orange Roughy with Panko Crust
- Moroccan Pan-Roasted Seafood
- Bass with Pernod Tomato Sauce
- Fish Tacos (sautéed) with Black Bean and Corn Salsa
- Curried Crab Stuffed French Bread
- Scallops Provencal
- Broiled Salmon Marinated in Vermouth, served with a Creamy Mustard Sauce
- Shrimp with Smoked Paprika and Honey Glaze
Vegetarian
- Ratatouille with Parmesan Crust
- Spinach and Pine Nut Quiche
- Breakfast Burritos for Dinner
- Vegetarian Green Lasagna
- Butternut Squash Lasagna
Soups and Salads
- Super Asian Slaw (with Chicken or Grilled Shrimp)
- Raspberry Chicken Salad on Baby Greens
- Jicama, Orange and Cilantro Salad
- Santa Fe Vegetable Salad with Lime Cream Dressing
- Ina’s Crunchy Noodle Salad (with Grilled Tofu or Chicken)
- Smoky Lentil Soup
- Cheddar Broccoli Soup
- Butternut Squash Soup with Cornbread Croutons
- Beef and Barley Soup
- Taco Soup
- Minestrone
- Anchor Steam Chili
Sides
- Lemon Roasted Green Beans with Marconi Almonds
- Braised Fennel with White Wine
- Snap Pea and Red Pepper Saute
- Roasted Broccoli and Garlic
- Sauteed Spinach with White Beans
- Lightly Creamed Spinach
- Roasted Winter Vegetables with Rosemary/Maple Glaze
- Eggplant Timbale
- Lemon Scented Rice with Parseley
- Spanish Rice
- Cous Cous with Dried Cranberries and Pine Nuts
- Garlic Smashed Potatoes
- Sweet Potato Mash
- Roasted Garlic Fingerling Potatoes
Appetizers
- Fiery Carrot Dip with Crudités and Pita
- Garlicky White Bean Spread (Hummus) with Pita Toasts
- Pan Fried Onion Dip with Terra Chips
- Mini Beef Wellingtons
- Black and White Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce
- Hot Artichoke Dip Served in a Bread Bowl with Bread Dippers
- Thai Beef in Cucumber Cups
- Thai Summer Rolls with Chili Dipping Sauce
- Mango Curry Shrimp in Wonton Cups
- Buffalo Chicken Wontons with Blue Cheese Dipping Sauce
- Roasted Red Pepper Dip with Pita
- Spinach and Walnut Pesto with Assorted Breads
- Warm Brie Kisses with Red Pepper Jelly
- Caponata A La Stacey
- Grilled Teriyaki Shrimp with Lemon-Parmesan Dipping Sauce
Desserts
- Flourless Chocolate Cake with Raspberry Sauce
- Lemon Pound Cake Cupcakes
- Rustic Seasonal Fruit Tart with Cornmeal Crust
- Coconut White Chocolate Chip Cookies
- Mexican Spiced Truffle Brownies
- Chocolate Bread Pudding
- Mango Scented Rice Pudding
- Coconut Layer Cake
- Individual Chocolate Lava Cakes
